Icy Mint Mocha

1 cup freshly brewed coffee
2 Tbsp. chocolate syrup
1 dash of mint extract
1 cup of crushed ice
Blend until frothy
Garnish with fresh mint leaves

You can change this recipe slightly for pitchers. Quadruple the ingredients & fill to the brim with ice cubes. Add milk to taste if you prefer

**Tip for Iced Coffee Drinks - To keep  your iced coffee's from becoming watered down, fill ice cube trays with fresh brewed coffee and use in place of regular  cubes.**